peanut butter Brownie trifle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 fudge brownie mix
(13-in.x9-in.pan size)
1 package.(10oz.) peanut butter chips
4 cups cold 2%milk
2 package.(5.1oz each) instant vanilla pudding mix 1cup creamy peanut butter
4 teaspoon.vanilla extract
3 cartons (8oz. each) frozen
whipped topping,thawed
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Directions: |
Directions:Prepare brownie batter according
to package directions;stir in peanut butter chips. Bake in a greased 13-in.x9-in baking pan at 350 for 20-25 minutes or until
a toothpick inserted near center
comes out with moist crumbs (do not overbake).cool on a wire rack;cut into 3/4-in. pieces. Cut peanut butter cups in half;
set aside1/3 cup for garnish.
in a large bowl, whisk milk and
pudding mixes for 2 minutes. Let Stand for 2 minutes or until soft-set Add peanut butter and
vanilla; mix well. Fold in 1-1/2
cartons whipped topping.
Place a third of the brownies in a
5-qt. glass bowl; top with a third
of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining
whipped topping; garnish with
reserved peanut butter cups.
Refrigerate until chilled |
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Number Of
Servings: |
Number Of
Servings:20 (1 cup each) |
Preparation
Time: |
Preparation
Time:1 hour and chill time |
Personal
Notes: |
Personal
Notes: Great for peanutbutter lovers!
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