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PIckled Okra / Green Beans Recipe

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This recipe for PIckled Okra / Green Beans is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups apple cider vinegar
2 1/2 cups water
1/4 cups salt
dill seed head (one for each jar)
garlic (one clove for each jar)
1/4 tsp. red pepper or crushed red pepper (for each jar)
canning jars, lids, and rings (pints or half pints)
Directions:
Directions:
Wash beans or okra with salt water
Heat lids
warm up brine (vinegar, water, and salt) to almost boiling
In each jar, add one clove garlic, 1/4 tsp crushed or regular crushed red pepper, and a dill seed head
Pack jars with ingredients (okra, beans, or any other veggie you want to experiment with)
Pour brine over jars up to 1/2 " of edge
Put lids and rings on
Now, put in a cold water bath with water just over the top of jars
Bring to a boil 8-10 minutes
Remove jars and you should begin to hear the jars sealing (Pop!)
If they don't just turn them upside down and see if that helps.
If a jar doesn't seal, just put it in to the fridge and eat it first.
Give jars 2 weeks to marinate, then Enjoy!
Number Of Servings:
Number Of Servings:
3 pints or 6 1/2 pints
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This brine is a great recipe for pickling just about anything. If you double the recipe, it will do 6 pints.

 

 

 

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