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Pie, Lemon Two Crusts-Linda Recipe

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This recipe for Pie, Lemon Two Crusts-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
2/3 c shortening
6 or 7 T cold water
Gently knead together, divide in 1/2, refrigerate til chilled, roll out for top and bottom crusts.
Make lemon filling.
Lemon Filling:
1 & 1/4 c sugar 2 T flour
1/8 tsp salt
Combine above ingredients, then blend in:
1/4 c soft butter
3 eggs, well beaten
1 tsp lemon rind
Heat over stove until thick, stirring constantly. Pour into prepared pastry lined pan. (8")
add top crust
Brush with beaten egg white & sprinkle with sugar & cinnamon.
Directions:
Directions:
Bake 400 degrees 30-35 min.
Peel 1 lemon & cut into paper thin slices (about 1/3 cup)
Add 1/2 c water, rind, sugar mixture & blend well. Bring to a boil and let simmer until thick like syrup. Cool and serve over top of sliced pie. Add a dollop of whipped cream.

 

 

 

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