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"The belly rules the mind."--Spanish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 lb. ground beef
1 tbsp. minced onion
1 garlic clove
1 lb. sliced mushrooms
1/2 c. red wine
juice of a lemon
2 beef bouillon cubes
1 c. water
2 c. uncooked egg noodles
salt and pepper
1 c. sour cream
paprika
Directions:
Directions:
1. Melt butter. Add beef, onion, garlic, and mushrooms. Brown meat. Add wine, lemon juice, bouillon cubes and water. Simmer, uncovered, for 10 minutes. 2. Add noodles. Cover and simmer for 15 minutes. Add more water, if needed. 3. Season with salt, pepper, and paprika. Stir in sour cream and sprinkle with parsley.

 

 

 

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