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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon French Toast Recipe

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This recipe for Cinnamon French Toast is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter
2 tbsp. corn syrup
12 slices bread
1/4 c. sugar
1 tsp. cinnamon, divided
6 eggs
1 1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
1. Preheat oven to 350ºF. In a small saucepan, combine brown sugar, butter and corn syrup. Bring to boil and stir continually. Pour in greased 9 x 13-inch baking dish. Top with 6 slices of bread.
2. Combine sugar and 1/2 tsp. cinnamon. Sprinkle 1/2 over bread and place remaining bread on top. Sprinkle remaining sugar/cinnamon mixture on top of bread. 3. In large bowl beat milk, eggs, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight.
4. Remove from refrigerator 30 minutes before baking. Bake uncovered 30-35 minutes.

 

 

 

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