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Baked Sweet Potato Fries Recipe

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This recipe for Baked Sweet Potato Fries is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. sweet potatoes, washed & patted dry
1 tsp. olive oil or olive oil spray
1/4 tsp. salt
1/4 tsp. crushed dried rosemary
1 rosemary sprig for garnish (optional)
Directions:
Directions:
1. Preheat oven to 425ºF. Cut each sweet potato into 8-10 lengthwise wedges and place on a sprayed nonstick baking sheet.
2. Drizzle wedges with olive oil or spray. Sprinkle with salt (I like to use a sea salt grinder) and dried rosemary.
3. Roast 15 minutes, toss and roast until potatoes are tender, about 15 minutes more. Spoon wedges onto serving plate and garnish with fresh rosemary.
Personal Notes:
Personal Notes:
*Our whole family likes these ~ Great way to get kids to eat their veggies. Our son likes to dip them in ketchup.
*Can leave rosemary off if kids don't like it.

 

 

 

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