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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Apple Pie Recipe

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This recipe for Caramel Apple Pie is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups thinly sliced Apples
1/8 tsp. Salt
3 Tbsp. Flour
½ cup Sugar
1 tsp. Cinnamon
1 (9”) Pie Crust

Crumb Topping:
1 cup packed Brown Sugar
½ cup Butter
½ cup Flour
½ cup Quick Oats


After Baking Toppings:
¾ cup chopped Pecans
Caramel ice cream topping
Directions:
Directions:
Toss apples, salt, flour, sugar, cinnamon together. Place in pie crust. Mix together crumb topping ingredients and spread over apple mixture. Place pie crust on cookie sheet and cover crust edges with foil. Bake at 350 degrees for 25 minutes. Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.

 

 

 

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