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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag frozen broccoli, carrots & cauliflower
10 3/4 oz. can cream of mushroom soup
1 cup (4 oz.) shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. ground black pepper
1 jar chopped pimento, drained (opt.)
2.8 oz. can Durkee French-fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French-fried onions. Pour into a 1 1/2 qt. casserole. Bake, covered at 350º for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Personal Notes:
Personal Notes:
Note: When using frozen vegetables it takes about 1 1/2 hours. Vegetables can be slightly thawed first.

 

 

 

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