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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Chips - Microwave Potato Chips Recipe

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This recipe for Quick Chips - Microwave Potato Chips is from The Schrader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
1/4 c. olive oil
1 tsp. salt
curry powder or chili powder
Directions:
Directions:
Layer 3 paper towels on a microwave-safe plate & set aside.
Scrub potatoes and cut into 1/16 in. thick slices.
Brush slices on both sides with olive oil and lightly sprinkle with salt and curry or chili powder.
Arrange on papered plate (do not overlap).
Microwave on high for 3 minutes; turn and microwave for 2-3 minutes or longer if chips are not dry & brittle.
Cook remaining and cool.

 

 

 

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