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Sticky Buns Recipe

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This recipe for Sticky Buns is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough or 18 bread dough rolls
1 pkg. cook-and-serve butterscotch pudding mix
1/4 c. butter
1/2 to 3/4 c. brown sugar
cinnamon
Directions:
Directions:
Generously grease a bundt pan. Cut loaf or rolls (mostly frozen) into bite size pieces and put in pan. Sprinkle dry pudding over rolls first, then brown sugar and cinnamon. Drizzle melted butter over the top. Leave uncovered on counter overnight or at least 10 hours. Bake at 350º for 30 minutes. Let stand two minutes before flipping bundt pan over onto serving platter.
Personal Notes:
Personal Notes:
These have become a tradition for several occasions, such as birthdays and Christmas morning brunch.

 

 

 

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