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"Hunger is the best sauce in the world."--Cervantes

Favorite Meatloaf Recipe

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This recipe for Favorite Meatloaf is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 slices bread
2 T skim milk
½ c ketchup, divided
2/3 lb ground beef, extra lean
½ lb lean ground veal
6 oz lean ground pork
½ c chopped onion
1/3 c chopped fresh cilantro
1 T Dijon mustard
1 tsp dried basil
¾ tsp salt
¼ tsp black pepper
2 large egg whites, lightly beaten
Directions:
Directions:
Preheat oven to 350°. Place bread in food processor; pulse a few times until coarse breadcrumbs measure 1½ cups. Combine bread crumbs and milk in a large bowl; let stand 5 minutes. Add 2 TB ketchup, beef, and next 9 ingredients. Shape mixture into a 9 x 5 inch loaf on a broiler pan coated with cooking spray. Spread remaining ketchup over top/sides of meatloaf. Bake at 350° for 1 hour or until thermometer registers 160°. (Note: it takes ours 1 hour and 10 minutes to bake) Let stand 10-15 minutes then cut.

 

 

 

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