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Cheese Soup Recipe

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This recipe for Cheese Soup is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely grated carrot
1 c. finely chopped onion
1/2 c. finely chopped celery
1 (16 oz.) pkg. chopped broccoli
4 tbsp. butter
1/2 c. all purpose flour
2 c. chicken broth
1/2 tsp. salt
4 c. half & half
2 lb. Velveeta, sliced
Directions:
Directions:
1. In covered saucepan, melt butter and cook vegetables over low heat until tender.
2. Stir in flour, making sure there are no clumps. Add broth & salt. Cook & stir until thickened & bubbly.
3. Stir in half & half and Velveeta until melted & soup is heated through. DO NOT BOIL.
Personal Notes:
Personal Notes:
I use Velveeta Light or 2% vs. full blown Velveeta. Also, I haven't tried using the fat free half & half with this soup, but that works well with the other recipes I've used it with.
**Served at 2010 Staff Luncheon.

 

 

 

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