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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tortellini Soup (aka "Ms. Brenda's Soup") Recipe

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This recipe for Tortellini Soup (aka "Ms. Brenda's Soup") is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
12 oz kielbasa sausage, thinly sliced
1 chopped onion
1 c chopped fresh fennel bulb
4 chopped garlic cloves
½ tsp dried thyme
8 c chicken broth (fat-free/low-sodium)
4 c kale (or spinach leaves can be used)
15 oz can cannellini or white kidney beans, rinsed and drained
9 oz package cheese tortellini
1 c Asiago or Parmesan cheese, shredded
Directions:
Directions:
Heat 1st 6 ingredients (through thyme) in oil in large pot and simmer about 12 minutes.
Add broth to boil.
Add kale and beans. Reduce heat to low and simmer 4 minutes.
Add tortellini until tender.
Top with cheese before serving.

 

 

 

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