Pesto Lasagna Rolls Recipe

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Category:	Category: Main Meals

Ingredients:	Ingredients: 12 lasagna noodles 26 oz. pasta sauce 2 cloves garlic, minced 15 oz. ricotta cheese 10 oz. frozen chopped spinach, thawed and squeezed dry 1 container (3.5 oz) prepared pesto 1 egg 1/2 cup Parmesan cheese, grated 1/2 tsp. salt Freshly ground pepper 1 cup mozzarella cheese, shredded

Directions:	Directions: Cook lasagna noodles according to package directions. Drain. Preheat oven to 350º. Spread 2 cups of the pasta sauce in the bottom of a greased 9x13 inch baking dish. Combine garlic, ricotta, spinach, pesto, egg, Parmesan cheese, and salt & pepper to taste, in a bowl. Place lasagna noodle on a clean kitchen towel. Spread 1/4 cup of the ricotta mixture on the noodle. Roll noodle up; place seam side down in a pan. Repeat with remaining noodles. Pour remaining pasta sauce over noodles; sprinkle with mozzarella. Cover with foil and bake 20 minutes. Uncover; cook until cheese is golden brown, 10 to 15 minutes longer.

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Pesto Lasagna Rolls Recipe

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