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Baked Halibut with Mushroom Cream Sauce Recipe

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This recipe for Baked Halibut with Mushroom Cream Sauce is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 halibut fillets (about 1 1/2 lbs.)
2 to 3 Tbsp. melted butter
Salt and pepper
3 Tbsp. butter
4 to 6 oz. mushrooms, sliced
4 to 6 green onions, trimmed, thinly sliced
3 Tbsp. flour
1/2 cup chicken broth
1 cup milk
1 Tbsp. sherry
1/2 tsp. seasoned salt or Cajun seasoning
1/4 tsp. garlic seasoned pepper or other pepper blend
Directions:
Directions:
1. Preheat oven to 350°.
2. Season fish with salt and pepper, to taste.
3. Heat an oven-proof, non-stick skillet on medium-high heat, add 1/2 tablespoon of butter and 1 tablespoon of olive oil.
4. When butter foams, add fish and pan-sear for 3 minutes on one side (until crisp, brown layer forms). If butter begins to brown, reduce heat.
5. Flip the fish and place the skillet in the oven to bake for 8-10 minutes, basting occasionally with the butter, or until fish begins to flake with a fork.
6. Remove from oven and let stand for 5 minutes. WARNING: HANDLE IS HOT!
7. Meanwhile (or before), make mushroom sauce: In a saucepan, heat butter over medium-low heat; add mushrooms. Cook, stirring frequently, until mushrooms are golden brown and tender.
8. Add green onions. Add flour, stirring until well-blended.
9. Gradually stir in chicken broth and milk until smooth.
10. Add sherry and seasonings.
11. Continue cooking, stirring constantly, until sauce is thickened and bubbly.
12. Serve halibut with sauce.

Serves 4

 

 

 

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