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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet 'n' Sour Meatballs Recipe

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This recipe for Sweet 'n' Sour Meatballs is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground meat
3 eggs
1 1/4 c. seasoned bread crumbs
1/2 package Lipton onion soup mix
1 med. can sauerkraut
1 bottle chili sauce
1 can whole cranberries
enough water to fill 1/3 chili sauce bottle
1/4 cup brown sugar
Directions:
Directions:
1. Preheat oven to 350ºF if using oven method. Combine first 4 ingredients into small meatballs.
2. In separate pot, mix items 5-9. Heat mixture until combined.
3. Cook meatballs in sauce on stove or in oven (covered) approximately 45 minutes. Makes about 6 servings, more if using as an appetizer.
Personal Notes:
Personal Notes:
Recipe may be doubled or tripled. Freezes great!

 

 

 

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