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Japanese Meatballs Recipe

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This recipe for Japanese Meatballs, by , is from The Oostenink Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Anderson


Meatballs -
1 1/2 lb ground beef
2/3 cup evaporated milk
1 tsp seasoned salt
2/3 cup cracker crumbs
2/3 cup finely chopped onion
Salt & pepper to taste

Sauce -

13 1/2 oz pineapple chunks and juice
1/2 cup vinegar
2 tbsp soy sauce
1/2 cup green pepper chopped
1 jar pimento and juice
2 tbsp corn starch
2/3 cup brown sugar
2 tbsp lemon juice

Make meatballs and bake 15 minutes at 400 degrees on a cookie sheet.

Mix sauce ingredients together and simmer for 15 minutes.

To make this an even easier recipe, you can skip making homemade meatballs and use Simeks meatballs or other prepared meatballs. I make the sauce and pour it over the meatballs then cook it on low in the crock pot. We like it served over rice or used as an appetizer.




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