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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage and Potato Soup Recipe

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This recipe for Sausage and Potato Soup is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sausage
4 c frozen hashbrowns
1 large onion, chopped
2 c either water or chicken broth (or mix both to total 2 c)
1 can cream of celery soup
1 can cream of chicken soup
2 c milk
Shredded Cheddar cheese, to taste
Directions:
Directions:
Brown sausage over medium heat, stir until it crumbles. Add potatoes and next 2 ingredients to sausage. Bring to a boil. Cover, reduce heat and simmer for 30 minutes. Stir in soups and milk, cook until blended stirring often. Top with cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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