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Corn / Corn Casserole Recipe

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This recipe for Corn / Corn Casserole is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream corn
1 c. sour cream
1/2 c. margarine
2 eggs
1 box Jiffy Corn Muffin mix
1 c. shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350ºF. Mix first six ingredients until well blended.
2. Add cheddar cheese and mix well.
3. Place in 9 x 13-inch baking dish. Bake 30 minutes or until center does not jiggle. Cool at least 5 minutes before serving.

 

 

 

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