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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Evan's Hot Chicken Wings Recipe

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This recipe for Evan's Hot Chicken Wings is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. chicken wingettes (16-18)
(or 1 pkg. frozen chicken drummies)
1 jar Louisiana Hot Sauce
garlic powder
chili powder
sea salt
fresh lemon
Directions:
Directions:
1. Preheat oven to 425ºF. Liberally grease jelly roll pan (a cookie sheet with a 1/2" lip around the sides). Lay chicken wingettes, skin side up, side by side on pan.
2. Season chicken with a little garlic, chili powder and sea salt (season to your taste). Roast in oven 20 minutes.
3. Remove from oven and turn chicken over. Return to oven for another 20 minutes.
4. Remove from oven and turn chicken pieces over one last time. Sprinkle with hot sauce. Squeeze a little lemon over chicken pieces. Return to oven and roast another 5-7 minutes. Serve with ranch or blue cheese dressing. Enjoy!

 

 

 

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