Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roast Venison--Linda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Venison--Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare marinade:
1 quart water
1 c vinegar
2 large onions, chopped
1/2 c chopped celery
2 tsp worcestershire sauce
1 clove garlic
1 tsp dried thyme
1 tsp whole black pepper
1 T salt
2 T chopped parsley

Mix all ingredients, bring to boil, then reduce heat and simmer 1 hour.
Cool.
Directions:
Directions:
Cover a large roast with marinade and refrigerate for 24 to 36 hours.
Drain and place on rack in shallow baking pan.
Add salad oil to cover bottom of pan.
Bake 375º 25 to 30 minutes for medium-well done roast.
May be brushed with oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!