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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Buster Bar Torte Recipe

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This recipe for Peanut Buster Bar Torte is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Oreo cookies
1/4 c. butter, melted
1/2 gallon vanilla ice cream
2 c. powdered sugar
1 1/2 c. evaporated milk (15oz)
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
8 oz cool whip
1 c. Spanish peanuts
Directions:
Directions:
Mix Oreo cookies and melted butter together. Press in bottom of 9X13" pan, freeze. Spread 1/2 gallon ice cream over crust, freeze. Heat butter,powdered sugar, evaporated milk and chocolate chips in double boiler, stirring consistently. Boil until thick and the consistency of hot fudge topping. Add vanilla and cool completely. Spread cool mixture over ice cream and freeze again. Spread cool whip over top of ice cream and sprinkle with Spanish peanuts. Take out of freezer 10-15 minutes before serving.
Personal Notes:
Personal Notes:
This recipe is from Lorrie Pratt, Michaels sister. You will not believe how much it taste like the Dairy Queen treat.

 

 

 

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