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Pie Crust Pastry Dough-Vinegar and Egg-Linda Recipe

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This recipe for Pie Crust Pastry Dough-Vinegar and Egg-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour, sifted
1/2 tsp baking powder
1 egg, beaten
1 tsp salt
1 & 1/4 c shortening
1 tsp vinegar
4 T cold water
Directions:
Directions:
Mix shortening into flour, salt & baking powder.
Add water & vinegar to beaten egg.
Combine with flour mix.
If too dry, add a few drops cold water.
Chill roll.
May be stored in fridge for several days.
Use in any pie recipe.
Personal Notes:
Personal Notes:
Sheryl--doesn't this need to be baked???????
No Reece, use in any pie recipe-or if you need to bake it first, like for a pudding or ice cream pie) roll out-put into pie dish, flute edges (look up on You-Tube) prick entire sides and bottom with a fork and bake in a preheated 425 oven for about 7 minutes, watching closely to not burn bottom. SS

 

 

 

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