Sour Cream Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks butter, room temperature
2 cups sugar
4 eggs
2 tsp. vanilla
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
16 oz. sour cream
3/4 cup sugar/cinnamon mix (3/4 cup sugar plus about 1 1/2 tbs. cinnamon, more or less to taste)
Angel Food Cake Pan (fluted with bottom that separates)
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Directions: |
Directions:1) Preheat oven to 350º F.
1) Cream butter and sugar in electric mixer until well blended.
2) Add eggs, 1 egg at a time mixing well between each one.
3) Add vanilla and mix until fully incorporated.
4) For dry ingredients add 1 cup of flour with 1 tsp of baking soda or baking powder at a time, then mix well before adding the next cup of flour and teaspoon of baking powder or baking soda (adding 4 cups flour total and 2 teaspoons baking powder and 2 teaspoons baking soda total).
5) Add sour cream and mix until well blended.
6) Pour half the batter into greased angel food cake pan. Sprinkle sugar/cinnamon mix until fully covered. Add rest of batter. Cover top with remaining cinnamon/sugar mix liberally.
7) Bake for approximately 60 minutes. When cake tester or strand of uncooked spaghetti (!) is inserted and comes out clean, it's done. |
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Personal
Notes: |
Personal
Notes: I am sure you have heard of many kinds of cakes. But this one is special. It is called sour cream cake. It is special to my family because when I go on a car ride to Disney we eat it. And most of all my cousins like it and my family. So if you try it I'm sure you will like it too.
If you eat this you will end up wanting to eat a thousand!
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