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Saltine Bark Recipe

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This recipe for Saltine Bark is from The Strobell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Saltine crackers
1 cup butter
1 cup packed brown sugar
1/2 tea almond extract
3 8oz chocolate bars
Directions:
Directions:
Preheat oven to 400*. Line a jelly roll pan with tin foil and spray lightly with cooking spray. Place saltine crackers, salty side up, in the prepared pan. In a saucepan, boil butter and sugar for 2-3 minutes, stirring constantly. Remove from heat and add almond extract. Pour mixture over crackers and bake for 4-6 minutes. (I will bubble and may overflow, that's normal) Remove from oven and top with broken up candy bars. Spread the chocolate evenly as it starts to melt. (You can put it back in the warm oven if it needs help melting) Cool completely and then break into large or small pieces.
Number Of Servings:
Number Of Servings:
20 or so
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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