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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecued Pork Recipe

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This recipe for Barbecued Pork is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh pork tenderloins
½ cup ketchup
2 T sugar
2 T vegetable oil
1 T Hoisin sauce
1 T dry sherry or white wine
2 tsp salt
1 clove garlic, finely chopped
Directions:
Directions:
Place pork tenderloins in bowl. Mix remaining ingredients; pour over pork. Turn pork to coat with marinade. Cover and refrigerate at least 1 hour or up to 24 hours.

Heat oven to 450°. Place pork on rack in roasting pan. Bake uncovered 30 minutes. Reduce oven temperature to 375°. Turn pork; bake uncovered 20 minutes or until done.

Cool; cut pork on the diagonal into ¼ inch thick slices. Serve warm or cold with Hot Mustard or a sweet and sour sauce; if desired.

 

 

 

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