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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Peanut bars Recipe

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This recipe for Caramel Peanut bars is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1-1/4 cups packed brown sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or margarine, melted
1 package (14 ounces) caramel
1/2 cup whipping cream
1-1-/2 cups (9ounces) semisweet chocolate chips
3/4 cup chopped peanuts
Directions:
Directions:
In a bowl, combine the first five ingredients;stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13-in. x 9-in. x2-in. baking pan. bake at 350 for 10 minutes or until lightly browned. Meanwhile, combine caramels and cream in a heavy saucepan or microwave until melted, stirring often. Sprinkle chocolate chips and peanuts over crust; top with caramel mixture. Sprinkle with reserved oat mixture. bake for 15-20 minutes or until topping is golden brown. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I substitute caramel icecream topping for the package of caramels and whipping cream.

 

 

 

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