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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raisin Bars--Edithann Janetski Recipe

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This recipe for Raisin Bars--Edithann Janetski is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c raisins
2 c water
Simmer above for 10 minutes.
Then add:
1 stick margarine
1 c sugar
1 & 3/4 c flour
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
1/2 tsp salt
1 cup chopped nuts.
Directions:
Directions:
Combine and bake in a jelly roll pan.
375º for 20-30 minutes.
Cool, cut and frost with your choice of frosting.

 

 

 

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