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Cheerio "Caramel Corn" Recipe

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This recipe for Cheerio "Caramel Corn" is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Honey Nut Cheerios
4 c Multigrain Cheerios
4 c Quaker Oat Squares
1 c dark Karo syrup
1 c brown sugar
1/2 c butter
1 tsp worchestershire sauce
1 tsp vanilla
2 c mixed nuts
2 c cocktail peanuts
Directions:
Directions:
Combine all three cereals and nuts in a large mixing bowl. Boil syrup, sugar, butter, worchestershire sauce and vanilla until dissolved and cooked about 4-5 minutes. Let stand 5 min. Pour over cereal and nuts. Mix well. Spread on greased cookie sheet and bake 325º for 15 minutes. Mix with spatula halfway through as it bakes. Store in tight container. Yields 12 cups
Personal Notes:
Personal Notes:
I got this recipe from Michaels sister, Lorrie Pratt. It has become a family favorite for car trips. I made it for Thanksgiving 2009 at Deb's house and Ted went crazy over it. He hid the container and wouldn't share!

 

 

 

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