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Favorite Chili Recipe

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This recipe for Favorite Chili is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground chuck or ground round
1 large onion, chopped
2-28 oz cans crushed tomato in puree
1-141/2 can diced tomatoes
4-15 oz can tomato sauce
3 cloves garlic, minced
2 1/2 tsp salt
2 3/4 tsp cumin
2 1/2 tsp pepper
5 tbsp + 1 tsp Chili powder
4-15 1/2 oz can dark red kidney beans, drained and washed
Directions:
Directions:
Brown onion and beef together. Drain off excess fat. Combine remaining ingredients except kidney beans. Cook on low for 1 1/2 hours stirring occasionally so not to burn. Stir in kidney beans, cook for 1 1/2 hours more on low. Serve with grated cheddar cheese and sour cream if desired.

 

 

 

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