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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dad's Crock Pot Stroganoff Recipe

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This recipe for Dad's Crock Pot Stroganoff is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Round Steak, cut into strips
1 pkg Lipton onion soup mix
2 cans Mushroom soup
1 can celery soup
16 oz container sour cream, divided
16 oz pkg Wide Egg Noodles
Directions:
Directions:
Combine all ingredients EXCEPT sour cream and Egg Noodles. Cook all day on low or 5 hours on high. Combine 8 oz sour cream in medium bowl with some of the hot liquid from crock pot to temper the sour cream. Add tempered sour cream mixture back into crock pot and stir until combined. Cook noodles according to package direction. Serve Stroganoff over noodles with a dollop of sour cream if desired. Makes 15-18 1/2 cup servings.
Personal Notes:
Personal Notes:
Dad and Mom made this recipe for their friends from church. I got the recipe from them and it has become my families favorite.

 

 

 

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