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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # hasbrown potatoes
1/4 c onion
16 oz sour cream
1 can cream of chicken soup
2 c shredded cheddar cheese
2 c corn flakes, crushed
3/4 c butter or margarine, divided
Salt and Pepper to taste
Directions:
Directions:
Mix first four ingredients with 1/2 c (1 stick) of butter or margarine. Add shredded cheddar. Put in greased pan. Bake covered @ 350º for 30 minutes. Crush corn flakes in zip top bag with rolling pin and add 1/4 c melted butter. Add to top of potatoes and bake an additional 15 minutes, uncovered.
Personal Notes:
Personal Notes:
This recipe is a Navis family favorite. Michael's sister Lorrie gave us this recipe after we had it at her house. Thanks Auntie Lorrie

 

 

 

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