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"The belly rules the mind."--Spanish Proverb

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
1/3 lb. bacon, cut into small bits
3 green onions (white + 2" of greens)
1 cube butter
16 oz sour cream
cheddar cheese, shredded (lots!)
Directions:
Directions:
Bake potatoes until done.

While potatoes are baking...
Fry bacon bits and green onion.

Cut butter into chunks; place in large bowl.
Cut potatoes in half; scoop out innerds and add to the butter. Add cooked bacon and onion (I put the grease in, too!), sour cream, and lots of cheddar cheese.

Mix well; Place hefty dollop of potato mixture into potato skin halves. Place skins on cookie sheet and return to 350º oven - @ 30 minutes or until heated through.
Personal Notes:
Personal Notes:
A family favorite during any season! You can never make enough! ~Marg

I look forward to these every visit to Idaho. Leave it to my godfather to take two of my favorite foods - potatoes and cheese - and create a masterpiece for my tastebuds. ~Erin

 

 

 

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