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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Pecan Blondies Recipe

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This recipe for Caramel Pecan Blondies is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup vanilla caramels (about 12 pieces)
1/3 cup butter, melted
2 TBSP milk
2 eggs
3/4 cup sugar
1/2 tsp vanilla
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup pecans
Directions:
Directions:
Melt caramels and butter, stir in milk over low heat, set aside. Beat eggs, gradually beat in sugar. Fold dry ingredients into caramel mixture. Fold in pecans. Pour into 9x9x2 inch greased pan, bake 350ºF for 20-25 minutes.

 

 

 

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