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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Never Fail Pie Crust Recipe

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This recipe for Mom's Never Fail Pie Crust is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
1 tsp Baking Powder
1 1/2 tsp Salt
1 tbsp Sugar
1 1/2 c. Crisco
1 Egg
1/2 c Cold Water
1 tbsp White Vinegar
Directions:
Directions:
Bake 1 shell at 450º for 12 minutes. Mix together flour, baking powder, salt, sugar and fluff with whip. Cut in Crisco into pea size crumbs. Mix 1/2 c. cold water, egg and vinegar into shaker or pint jar, shake. Add to dry mixture (flour and crisco) stir in with a wooden spoon. Makes 4 singles or 2 double crust.
Personal Notes:
Personal Notes:
I remember when Mom taught me to make this recipe and to roll out the crust and to flute the edges of the crust like Grandma Romine used to do. This make such a tender crust, and no, you can not taste the vinegar.

 

 

 

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