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Beef Roast with Potatoes and Carrots Recipe

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This recipe for Beef Roast with Potatoes and Carrots is from The Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg pot roasts
2 tbl flour
1-2 c water
Lipton's onion soup
lg bag potatoes- peeled and quartered
lg bag carrots- peeled and halved
Directions:
Directions:
Dredge pot roasts in flour and brown both sided in a little oil in large roasting pan. then place dry Lipton's onion soup on top and add about an inch of water around the bottom of roasts.
Bake at 325º about 2 1/2 hours. then remove and add carrots, potatoes, salt and pepper. Bake in oven for additional 45 minutes.
Personal Notes:
Personal Notes:
Serve with sour cream for potatoes. This makes good vegetable soup with the leftovers!

 

 

 

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