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Scalloped Mushroom Potatoes Recipe

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This recipe for Scalloped Mushroom Potatoes is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2/3 c. milk
3/4 c. grated cheese
2 tbsp. pimentos, chopped
1/2 tsp. salt
1/2 tsp. Accent seasoning mix
1 c. mushroom stems and pieces, 4 oz.
4 c. potatoes, raw and thinly sliced
Directions:
Directions:
Combine the mushroom soup and milk until well blended. Add 1/2 cup grated cheese, pimentos, drained mushrooms, salt, and Accent seasoning. Blend well. Add the raw sliced potatoes and mix well. Pour into casserole and top with remaining 1/4 cup of cheese. Bake in 375º oven about 1 1/2 hours.
Personal Notes:
Personal Notes:
You will need a 1 1/2 -2 quart casserole dish, lightly greased.

 

 

 

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