Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken with Sherry & Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Sherry & Mushrooms is from Three Generations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp. pepper
2 tsp. salt
1 tsp. savory
6 pieces of chicken



Sauce:

1 lb. mushrooms
1 chopped onion
1 tbsp. parsley
1 tsp. mace
1/8 tsp savory
1/2 cup chicken broth
1/2 cup sherry
2 tbsp. brown sugar
1/2 cup orange juice
Directions:
Directions:
Combine flour, pepper, salt, and savory. Dredge chicken in mixture. Brown in 1/4 cup butter. Place in casserole dish. To make sauce, saute sliced mushrooms, onion, parsley, mace, and savory. Add chicken broth, sherry, brown sugar, and orange juice. Add more salt to taste. Cook for 10 minutes. Pour sauce over chicken. Cover and bake at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!