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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Swiss cheese, shredded
12 slices of bacon, fried and crumbled
1/3 c. chopped onions
2 c whipping cream
1/8 tsp. red pepper
3/4 tsp. salt
1/4 tsp. sugar
4 eggs
1 store bought pie shell
Directions:
Directions:
Preheat oven to 425º. Prepare pie shell. Sprinkle bacon, cheese, and onion in shell. Slightly beat eggs. Beat in remaining ingredients then cream mixture into pie shell. Bake 15 minutes at 425º then turn oven down to 300º and finish cooking until knife inserted 1" from edges comes out clean. Let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
Make the filling using a variety of cheese and vegetable for different tastes. Mushroom and sausage or all vegetables are good.

 

 

 

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