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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mom's (Grandma Bucky's) Chili Recipe

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This recipe for Mom's (Grandma Bucky's) Chili is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
1 small chopped onion
1 16-oz can peeled tomatoes (not stewed)
1 large can kidney beans
1 small can kidney beans
1 T chili powder
Directions:
Directions:
Combine the ingredients (toss in the juices for the beans and tomatoes as well)...wow...simple! Try to mash or break up the tomatoes a bit if you can...simmer all of it for 20 minutes and wha-la...you have a tasty chili! Serve with velveeta, crackers, and jalepenos, if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes start to finish

 

 

 

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