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Jambalaya Recipe

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This recipe for Jambalaya is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
16 oz. kielbasa, cut into 4-inch rounds
28 oz. (1 can) whole tomatoes, undrained
8 oz. (1 box) jambalaya, Spanish, or fiesta-flavored rice mix
1 lb. package peeled and deveined raw shrimp
1/4 tsp. hot pepper sauce (optional)
Directions:
Directions:
1. Heat the oil in a saucepan over medium heat. Add the kielbasa. Cook until browned, about 4 minutes.
2. Add the tomatoes along with 1/2 cup of water and their liquid and crush with the back of a spoon. Bring to a boil. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.
3. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes. Add the hot pepper sauce (if using). Spoon onto plates.

Serves 4

 

 

 

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