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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c.sugar
1 c. white karo syrup
1/2 c. cold water
2 1/2 c. raw Spanish peanuts
1 t. salt
1 t. baking soda
Directions:
Directions:
Boil sugar, syrup and water until it reaches hard crack stage. Add salt and peanuts and cook over low flame for 15 minutes. The peanuts should turn a golden brown and the syrup should become the color of honey and have reached the hard crack stage again. Remove from the heat and stir in quickly the baking soda and pour onto a buttered cookie sheet. Spread it out quickly. When it is cool break the brittle into pieces and store in an air tight container.

 

 

 

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