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Mincemeat Pie Recipe

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This recipe for Mincemeat Pie is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
just under 1 tspn baking soda
2 cups diced apples
1 jar Mincemead Pie Filling
Directions:
Directions:
Add just enough water to cover raisins in saucepan.
Heat and let boil a few minutes.
Add baking soda, stir, let set a few minutes, or while you are dicing the apples.
Stir together raisins, apples and mincemeat.
Pour into pie crust, add top crust, wipe with egg white mixture, sprinkle with a bit of sugar and make slits for steam release.
Bake according to directions on jar.
Number Of Servings:
Number Of Servings:
How many people does it take to eat a pie.
Preparation Time:
Preparation Time:
Dicing the apples takes the longest, the rest 20 minutes.
Personal Notes:
Personal Notes:
This was mom's version of mincement pie, which I so much prefer. It basically cuts the jarred mincemeat, which has lots of flavour, but is just too strong. The added raisins and apples make it so good. We usually serve this warm with vanilla ice cream, because it's still a pretty rich pie. This is one of Jenni's absolute favourite pies, which she's only allowed to have at Thanksgiving. Enjoy

 

 

 

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