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Linda's Cream Cheese Frosted Pumpkin Bars Recipe

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This recipe for Linda's Cream Cheese Frosted Pumpkin Bars is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
2 c sugar
4 eggs, beaten
1 c. pumpkin
1 1/2 c. chopped walnuts




FROSTING:

8 oz. softened cream cheese
1/4 c. softened butter
1 1/2 tsp. vanilla
1 1/2 c. powdered sugar
Directions:
Directions:
Mix all ingredients together and pour into an ungreased jelly roll pan. Bake at 325º for 20 to 30 minutes. Cool. FROSTING: Blend cream cheese and butter together. Add vanilla and slowly add powdered sugar while mixing. Spread on cooled bars.
Personal Notes:
Personal Notes:
Another family favorite! So moist and no oil! I double this recipe and freeze them. Linda always has them during open houses at her quilt shop, Folktales. Stop on by!

 

 

 

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