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Creamy Corn Chowder Recipe

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This recipe for Creamy Corn Chowder is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
3 cloves garlic, minced
1/4 tsp. pepper
20 oz. pkg. frozen corn
1 med. onion, diced
3 stalks celery, chopped
1 can chicken broth
1 can creamed corn
1 c. milk or half and half
1 to 2 c. frozen, diced hashbrowns, or diced potatoes
Directions:
Directions:
In stockpot, saute garlic and onion in olive oil. Cook 1 minute. Add corn, potatoes and broth. Bring to a boil. Reduce heat. Cover and simmer 5 minutes or until potatoes are tender. Add milk and creamed corn. Heat through. Do not boil! Serves 6.
Personal Notes:
Personal Notes:
I often add chicken to this soup and serve with homemade bread.

 

 

 

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