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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easter Boska Recipe

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This recipe for Easter Boska is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 eggs beaten in blender
1 quart sour cream (if using milk add 1 1/2 tsp soda)
1 1/2 quarts of potato water
6 Tbsp yeast dissolve in 2 c warm water
1/4 c sugar
yellow food coloring
anise extract
vanilla
1 c rum
2 c raisins
ground anise OR saffron soaked
12 c flour
1 scant c of salt
1 1/2 c butter or butter crisco( melted)
Directions:
Directions:
LET RISE AT LEAST 3 TIMES.
MAKES ABOUT 10 LOAVES. USE 1 OR 2 LBS COFFE CANS

 

 

 

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