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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hollindaise Sauce in Blender-Linda Recipe

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This recipe for Hollindaise Sauce in Blender-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 T. lemon juice
1/4 tsp garlic salt
1 stick butter-heat to bubbly
2 drops hot red pepper sauce (optional)
Directions:
Directions:
Place egg yolks, lemon, salt in blender -blend on high 30 seconds. While blender is on- pour hot, bubbly butter through lid opening-in a small steady stream. blend until thick. Serve immediately. Does not reheat well, but is good cold.

 

 

 

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