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"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Crumb Apple Pie Recipe

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This recipe for Peanut Butter Crumb Apple Pie is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches) baked
½ cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon peel
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter
Directions:
Directions:
Combine pie filling and lemon juice; spoon into pastry shell. In a large bowl, combine flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. Bake at 400 degrees for 20-22 minutes or until topping is lightly browned. Cool on wire rack.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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