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Irish Stew Recipe

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This recipe for Irish Stew is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef [stew meat]
5 cups peeled and chopped potatoes, [about 3 large]
2 [14.5-ounce] cans stewed tomatoes
4 cloves garlic, minced
1 large onion, chopped
1 tsp. salt
1 tsp. black pepper
Garnish chopped fresh parsley
Directions:
Directions:
In a large Dutch oven, combine meat and water to cover. Bring to a boil over medium-high heat. Add potatoes, tomatoes, garlic, and onion; reduce heat to medium-low and simmer for 21/2 hours, or until meat is tender. Stir in salt and pepper. Garnish with fresh parsley, if desired.
Personal Notes:
Personal Notes:
I used 2 lbs stew meat and I thought it was plenty. We really liked this dish it was really easy and healthy.

 

 

 

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