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Turkey Frame Soup Recipe

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This recipe for Turkey Frame Soup is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meaty turkey frame
3 quarts water (12 cups)
1 onion, quartered
2 teaspoons salt
1 16-ounce can chopped tomatoes
1 tablespoon instant chicken bouillon granules
1 1/2 teaspoons dried oregano, crushed
1 teaspoon dried thyme, crushed
1/8 teaspoon pepper
4 cups fresh vegetables (any combination of uncooked, sliced celery, carrots, chopped onion, chopped rutabaga, sliced mushrooms, chopped broccoli, and/or cauliflower flowerets)
1 1/2 cups uncooked medium noodles
Directions:
Directions:
Break turkey frame or cut in half with kitchen shears; place in a large Dutch oven with water, onion and salt. Bring to a boil; reduce heat. Cover and simmer for 1- 1/2 hours. Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth; discard solids. Return broth to Dutch oven. Stir in cut-up turkey meat, undrained tomatoes, bouillon granules, oregano, thyme, and pepper. Stir in fresh vegetables and bring to boil. Reduce heat. Cover and simmer for 45 minutes.
Stir in uncooked noodles and simmer 8 to 10 minutes or until noodles are done. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
A great recipe to make use of the turkey carcass after Thanksgiving dinner.

 

 

 

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